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Straightforward Chinese chicken dish
Quick and easy alternative to a Sunday Roast. Serve with carrots & broccoli, or vegetables of your choice.
If you can resist eating them all, the windows look lovely in the light hanging from a Christmas tree; make the hole to ...
Add more garlic, chillies and coriander for a more pungent sauce. Only use 1 chilli for those that don't like it hot! ...
For slightly healthier version don't bother coating the chicken in flour and omit the egg and cream.
On the 6th of January, French people meet up with their family or friends to eat ‘la galette des rois’. They celebrate i...
Tips: Add a little butter to the pasta. To prevent curdling, have sour cream at room temperature. Mix a little of the h...
Tarka is the name of the sauce that you subsequently mix into the dahl (or dal). Comfort food, a real change from norma...
Meatballs packed with flavour - serve with sphaghetti and vegetables. For the complete meal I suggest one of four optio...
No eggs or butter - they are not needed!
Delicious accompaniment to a Christmas Day turkey. Equally good with chicken for a Sunday Roast. Serves 8.
Add some vegetables such as carrots and mushrooms. Add butter to the cous cous and fry for 2 minutes for a richer cous ...
This minty salsa verde goes particularly well with roast lamb - the only trouble with it is that it encourages you to ea...
Serve either with a large salad and tomato, or with peas and courgettes. I used to put cream in carbonara, but my Itali...
Delicious to keep away tummy rumbles whilst you are waiting for the main course to cook!
Delicious on its own, as an accompaniment or with fajitas. You can used half a teaspoon of dried chili powder instead o...
Young sea bass should not be fished, so sea bass should be reasonably large - or better still therefore to use fillets. ...
Delicious creamy recipe. Use ham rather than gammon if you're on a budget. Alternatively add peas to the mixture and t...
JL's minestrone soup; Serve with fresh bread. Consider sprinkling on Parmesan cheese. Add a spoon of pesto when servin...
Puglian spaghetti dish where the spaghetti is cooked in the tomato sauce with stock added like in a risotto. Mushrooms ...
Serves 4 with toast for a starter. Alternatively serve 2 for a main course, if so I recommend just cutting the kidneys ...
Even those that are luke-warm about cabbage love this recipe. Delicious accompanyment to quiche, lamb, beef, venison or...
Great recipe - worthy of being served hot for Christmas Day lunch, or cold in your boxing day buffet. Shown here with a...
You can use a ham hock to make this stock, but the best time to make it is using the stock from cooking a gammon at Chri...
I pulled this recipe together after a lot of research and have since had many happy customers every Christmas
2 large lamb shanks is a lot of lamb and will serves 2 adults and 2 children. Serve vegetables separately to fussy chil...
Do not forget this starter just because it has gone out of fashion! Optional to add garnish such as parsley or graded c...
A scaled-down version of a delicious quiche!
Serve with fresh bread. Alternatively eat with sundried tomato bread or olive bread. Mixture can be pureed with a littl...
Also very nice with pasta or couscous instead of rice.
Delicious with mince pies (lift the lid and drop a teaspoon under) and Christmas pudding. You might prefer the taste of...
Serve with peas
Makes approximately 15 naans. Consider also sprinkling each with some sesame seeds before grilling.
Optionally replace some of the water with a small pot of soured cream for a creamier filling. Serve with mash and veget...
Quick and easy flatbread base to put your favourite Pizza toppings!
Just delicious - adjust the strength of coffee and amount of alcohol to suit your taste. Great pudding to make the nigh...
Use dried beans if on a budget (soak overnight then boil - look up instructions). Can also be served on baked potatoes ...
So quick and easy yet delicious!
Rhubarb is cheap and easy to grow, and this is one of the best ways to eat it! This recipe works equally well with goos...
Similar to Easter biscuits, these biscuits have a delicious festive smell and taste.
Glenda's recipe - the wine makes for a richer sauce. Serve with a fresh green salad.
It looks delicious, it smells delicious and it tastes delicious.
