Fish Pie

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Serve with peas

Serves 1

Ingredients

  • 400 g haddock
  • 300 ml milk
  • 1 bay leaf
  • 1 onion (sliced)
  • 65 g margarine
  • 3 tbsp flour
  • 150 ml single cream
  • 2 boiled eggs (chopped)
  • 1 handful fresh parsley
  • 90 ml milk
  • 900 g potatoes (cooked & mashed)
  • 1 egg (beaten)

Method

  • Step 1   Cook the fish in milk with bay leaf and onion slices. Simmer for 8-10 minutes.
  • Step 2   Lift out the pan and flake the fish (keeping the milk).
  • Step 3   Melt margarine in saucepan, stir in flour, and heat for 1 minute.
  • Step 4   Gradually stir in the milk you kept. Bring to the boil slowly and stir until sauce thickens.
  • Step 5   Stir in cream and fish, add chopped egg and parsley.
  • Step 6   Spoon mixture into oven-proof dish. Place mashed potato on the fish mixture.
  • Step 7   Cook in oven at 200C for 10-15 minutes.
  • Step 8   Brush beaten egg over pie, and cook for a further 15 minutes.

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