Lamb Shanks
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2 large lamb shanks is a lot of lamb and will serves 2 adults and 2 children. Serve vegetables separately to fussy children! Consider serving with mash or roast potatoes.
Serves 4
Ingredients
- 1 tbsp olive oil
- 1 large lamb shanks
- 1 onion
- 1 leek (big slices)
- 0.5 small onions (chopped into 6 wedges)
- 1 small swede (cubed)
- 3 carrots (quartered)
- 1 lamb stock cub (or veg stock cub)
- 0.75 pints boiling water
- 1 tbsp gravy granules
- 1 tbsp cornflour
Method
- Step 1 Brown shanks on medium heat in the oil in a casserole dish.
- Step 2 Add onion, swede, carrots and leeks.
- Step 3 Add the stock, bring to the boil, then put into the oven at 140C for 3 hours
- Step 4 Remove lamb & vegetables. Add 1 tbsp gravy granules, some water and cornflour paste to thicken.
- Step 5 Add lamb and vegetables back and serve.