Tomato and Chilli Bread

Contributed by HenryHagger. Contribute your own recipes
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It looks delicious, it smells delicious and it tastes delicious.

Serves 8

Ingredients

  • 2 tbsp olive oil
  • 1 onion (peeled, finely chopped)
  • 0.5 tsp mild chilli powder
  • 3 tbsp tomato puree
  • 400 g bread flour
  • 100 g spelt flour
  • 1 tsp caster sugar
  • 1 tsp yeast
  • 1 tsp salt
  • 300 ml water (1/2 pint)

Method

  • Step 1   Heat one tbsp of oil in a non-stick frying pan on low heat and fry the onions on a low heat for 10 minutes until soft.
  • Step 2   Remove from heat and add the tomato puree and chilli powder. Leave to one side.
  • Step 3   In a large bowl, mix together the flour, yeast, caster sugar and salt.
  • Step 4   Make a well in the middle and pour in a tbsp of oil and the water. Mix together with a knife and then knead well for 10 minutes,
  • Step 5   Prove until the size has doubled and push the dough into a large ractangle.
  • Step 6   Spread the onion over the dough and knead gently until mixed in. Prove again until doubled in size.
  • Step 7   Preheat the oven to 220C and place the dough on an oiled baking tray.
  • Step 8   Bake for 15 minutes then turn the bread around and turn the temperature down to 180C. Bake for another 10 minutes.
  • Step 9   Remove the bread from the oven and tap the base. If it sounds hollow it is cooked.
  • Step 10   Cool and serve sliced.

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