Tomato and Chilli Bread
Contributed by HenryHagger. Contribute your own recipes
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It looks delicious, it smells delicious and it tastes delicious.
Serves 8
Ingredients
- 2 tbsp olive oil
- 1 onion (peeled, finely chopped)
- 0.5 tsp mild chilli powder
- 3 tbsp tomato puree
- 400 g bread flour
- 100 g spelt flour
- 1 tsp caster sugar
- 1 tsp yeast
- 1 tsp salt
- 300 ml water (1/2 pint)
Method
- Step 1 Heat one tbsp of oil in a non-stick frying pan on low heat and fry the onions on a low heat for 10 minutes until soft.
- Step 2 Remove from heat and add the tomato puree and chilli powder. Leave to one side.
- Step 3 In a large bowl, mix together the flour, yeast, caster sugar and salt.
- Step 4 Make a well in the middle and pour in a tbsp of oil and the water. Mix together with a knife and then knead well for 10 minutes,
- Step 5 Prove until the size has doubled and push the dough into a large ractangle.
- Step 6 Spread the onion over the dough and knead gently until mixed in. Prove again until doubled in size.
- Step 7 Preheat the oven to 220C and place the dough on an oiled baking tray.
- Step 8 Bake for 15 minutes then turn the bread around and turn the temperature down to 180C. Bake for another 10 minutes.
- Step 9 Remove the bread from the oven and tap the base. If it sounds hollow it is cooked.
- Step 10 Cool and serve sliced.