Bacon and Cheese Tartlettes
Contributed by HenryHagger. Contribute your own recipes
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A scaled-down version of a delicious quiche!
Serves 8
Ingredients
- 1 packet shortcrust pastry
- 2 eggs
- 4 tbsp creme fraiche
- 100 g cheddar cheese (grated)
- 100 g bacon lardons (lightly cooked)
- 2 pinches ground black pepper
Method
- Step 1 Roll out the pastry. Cut out between 16 and 18 3-inch circles and put into 2, lightly oiled, 12-hole muffin tins.
- Step 2 Beat the eggs and then fold in the creme fraiche, then cheddar and finally the bacon lardons.
- Step 3 Season well with ground pepper and spoon into the pastry cases. Bake for 10 minutes at 210C.
