Main course recipes

Hearty main courses for every night of the week. You will find quick midweek dinners, slow-cooked weekend favourites and dishes for a crowd, all shared by home cooks who make them again and again.

Smokey Bean Wraps

Use dried beans if on a budget (soak overnight then boil - look up instructions). Can also be served on baked potatoes ...

Serves 4

Microwave Chana Dal

Microwave version of dal recipe (save electricity or cook at work for lunch).

Serves 4

Beef Stroganoff

Tips: Add a little butter to the pasta. To prevent curdling, have sour cream at room temperature. Mix a little of the h...

Serves 8

Sea Bass en Papillote

Young sea bass should not be fished, so sea bass should be reasonably large - or better still therefore to use fillets. ...

Serves 2

Chicken, Ham & Leek Bake

Delicious creamy recipe. Use ham rather than gammon if you're on a budget. Alternatively add peas to the mixture and t...

Serves 6

Tarka Dahl

Tarka is the sizzling spiced oil or ghee that’s poured over the dahl to finish. Comfort food, a real change from normal...

Serves 5

Pork Meatballs with Spaghetti

Meatballs packed with flavour - serve with sphaghetti and vegetables. For the complete meal I suggest one of four optio...

Serves 5

Lemon Chicken

For slightly healthier version don't bother coating the chicken in flour and omit the egg and cream.

Serves 2

Thai Grilled Chicken

Add more garlic, chillies and coriander for a more pungent sauce. Only use 1 chilli for those that don't like it hot! ...

Serves 1

Assassin's Spaghetti

Puglian spaghetti dish where the spaghetti is cooked in the tomato sauce with stock added like in a risotto. Mushrooms ...

Serves 6

Lamb Shanks

2 large lamb shanks is a lot of lamb and will serves 2 adults and 2 children. Serve vegetables separately to fussy chil...

Serves 4

Lamb Tagine

Add some vegetables such as carrots and mushrooms. Add butter to the cous cous and fry for 2 minutes for a richer cous ...

Serves 8

Tagliatelli Carbonara

Serve either with a large salad and tomato, or with peas and courgettes. I used to put cream in carbonara, but my Itali...

Serves 4

Pea and Ham Soup

You can use a ham hock to make this stock, but the best time to make it is using the stock from cooking a gammon at Chri...

Serves 8

Nut Roast (Vegan)

Great recipe - worthy of being served hot for Christmas Day lunch, or cold in your boxing day buffet. Shown here with a...

Serves 6

Rich Beef Lasagne

Glenda's recipe - the wine makes for a richer sauce. Serve with a fresh green salad.

Serves 4