Fish Pie

Method

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1. 1
   Cook the fish in milk with bay leaf and onion slices. Simmer for 8-10 minutes.
2. 2
   Lift out the pan and flake the fish (keeping the milk).
3. 3
   Melt margarine in saucepan, stir in flour, and heat for 1 minute.
4. 4
   Gradually stir in the milk you kept. Bring to the boil slowly and stir until sauce thickens.
5. 5
   Stir in cream and fish, add chopped egg and parsley.
6. 6
   Spoon mixture into oven-proof dish. Place mashed potato on the fish mixture.
7. 7
   Cook in oven at 200C for 10-15 minutes.
8. 8
   Brush beaten egg over pie, and cook for a further 15 minutes.