Microwave Chana Dal

Method

Tap a step number to tick it off.

1. 1
   Wash the dal and drain.
2. 2
   Microwave the dal in a bowl for 1 minue (no water yet), then bash to a rough paste.
3. 3
   Add 500 ml of water.
4. 4
   Microwave for 5 minutes and stir. Microwave for another 5 minutes and stir. Microwave again for 4 minutes, stir, and set aside.
5. 5
   In a small bowl microwave the ghee for 30 seconds to warm. Then add the cumin and ions, mix, and microwave for 1 minute. Then add the remaining ingredients, mix well, and microwave for 1 more minute.
6. 6
   Add the mixture to the large bowl of dal and another 125ml of water, then microwave for 5 minutes.
7. 7
   Rest for 5 minutes, then serve warm with chapatis or rotis.