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Sea Bass en Papillote
Young sea bass should not be fished, so sea bass should be reasonably large - or better still therefore to use fillets. Serve with potatoes in one form or another, and tartar sauce.
- Serves 2
Method
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Pre-heat the oven to 200°C
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Put the bass inside a large square of greaseproof paper, or inside tin foil. Spread a few dashes of oil, some salt, and half the lemon slices on the paper.
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Put the garlic, thyme, anchovy fillets and orange slices inside bass.
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Place the bass on the lemon slices on the paper/foil, then put the remaining lemon slices, more olive oil and salt on the top.
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Fold the paper/foil up into a parcel leaving a small amount of space for air to circulate. If using paper, sprinkle with water.
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Place on a try in the oven for 25 minutes.
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Discard the fruit and thyme and serve immediately.