Lamb Shanks

Method

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1. 1
   Brown shanks on medium heat in the oil in a casserole dish.
2. 2
   Add onion, swede, carrots and leeks.
3. 3
   Add the stock, bring to the boil, then put into the oven at 140C for 3 hours
4. 4
   Remove lamb & vegetables. Add 1 tbsp gravy granules, some water and cornflour paste to thicken.
5. 5
   Add lamb and vegetables back and serve.