Rich Beef Lasagne

Method

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1. 1
   Brown mince in oil, then add the bacon, onion and garlic
2. 2
   Add tomato and flour to soak up the juices.
3. 3
   Add tinned tomatoes, mushrooms and wine.
4. 4
   Bring to the boil and simmer for about 20 minutes on low until cooked.
5. 5
   Prepare the cheese sauce by melting the butter, stirring in the flour, heating for a minute, then adding the milk at little at a time. When brought back to the boil add the cheese and simmer over a very low heat for 3 minutes.
6. 6
   Put layers: meat, lasagne, cheese sauce, meat, lasagne, cheese sauce, then put grated cheese on top.
7. 7
   Cook at 180C (GM6) until brown (approximately 40 minutes).