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Thai Grilled Chicken
Add more garlic, chillies and coriander for a more pungent sauce. Only use 1 chilli for those that don't like it hot! Serve with Thai rice and fresh tomatoes.
- Serves 1
Method
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Dissolve coconut in water. Blend (machine) all ingredients except chicken and a little coriander for a few seconds and then allow to cook slightly.
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Make 3 diagonal cuts in chicken breasts, arrange in a dish and pour over marinade. Marinade for at least ½ hour.
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Grill chicken (with marinade spread on top) for 10-15 minutes, turning and basting occasionally (allow slightly longer on the skin side).
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While the chicken is cooking heat remaining marinade for 2-3 minutes (do not boil).