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Tagliatelli Carbonara
Serve either with a large salad and tomato, or with peas and courgettes. I used to put cream in carbonara, but my Italian friend Fabrizio said to use the pasta water instead!
- Serves 4
Method
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Gently sauté onions for 10 minutes, then garlic and bacon in olive oil for 5 minutes.
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Meanwhile cook the pasta
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In parallel beat 3 eggs into a jug then season and add half the cheese
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When the pasta is just cooked, fork it into the onion mixture (reserve the water) then immediately add the egg and cheese mixture, and the remaining cheese.
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Add half a cup of the water to prevent it from drying out and briefly heat through before serving with a grate of black pepper.