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Salsa Verde
This minty salsa verde goes particularly well with roast lamb - the only trouble with it is that it encourages you to eat more lamb so you can get more of the salsa! It is sadly impossible to communicate the amazing flavours via photogaph!
- Serves 6
Method
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Finely chop the garlic, herbs, gherkins and anchovies, and put into a small mixing bowl.
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Add the mustard and vinegar. Slowly stir in the oil until combined smoothly.
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Season with salt and freshly ground black paper. Taste and adjust if necessary.