Bread Sauce

Method

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1. 1
   Stud the onion with the 10 cloves and put into the milk in a medium saucepan. Heat and then gently simmer for 10 minutes. Leave overnight.
2. 2
   Remove the onion, add the breadcrumbs and cook slowly until the crumbs are absorbed into the milk to form a thick sauce; around 15 or 20 minutes. Avoid boiling.
3. 3
   Add the butter and seasoning. Keep warm between the other saucepans if there is space, until ready to serve.