Gobi Masala (Cauliflower Curry)

Method

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1. 1
   Chopped the cauliflower into small florets, put them into a large bowl, stir the tumeric and salt, then pour boiling water to cover and leave for 15 minutes.
2. 2
   Heat the oil in a large pan, add the fennel seeds, cinnamon, cardamon, and cloves fry for a couple of minutes
3. 3
   Add the curry leaves and onion and saute until almost transparent, then add the remaining ingredients and fry for a further 2 minutes.
4. 4
   Add the tomatoes and peas and add the drained cauliflower once it has come to the boil.
5. 5
   Simmer gently for between 10 and 20 minutes until the cauliflower is cooked but not mushy.