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Devilled Kidneys
Serves 4 with toast for a starter. Alternatively serve 2 for a main course, if so I recommend just cutting the kidneys in half lengthways, and suggest serving with mashed potatoes. The butcher suggested looking up a recipe for devilled kidneys with brandy and cream!
- Serves 4
Method
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Cut kidneys into 5mm slices.
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Heat butter, add onion and cook for 3-4 minutes. Add kidneys and brown for 2 minutes.
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Remove kidneys to a bowl and reduce the heat. Sprinkle the mustard and flour over the frying pan and cook, continually stirring, until flour is golden brown.
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Add Worcestershire sauce, tomato ketchup, stock and salt. Bring the mixture to the boil, again continually stirring.
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Reduce heat and simmer for 5 minutes.
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Add kidneys to sauce and gently cook for 15 minutes.