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One-Hour Onion Soup
Delicious to keep away tummy rumbles whilst you are waiting for the main course to cook!
- Serves 2
Method
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Sauté onion in butter until onion is slightly caramelised.
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Add seasoning.
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Add wine and reduce slightly.
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Add half the water and simmer for 1 hour, topping up the water from time to time.
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Taste and season as necessary.