Minestrone Soup

Method

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1. 1
   Put the oil into a large stockpot and heat gently until haze appears. Add the onion, celery, carrots, salt and pepper and cook for 10 minutes. Add the leek and courgette and cook for another 5 minutes.
2. 2
   Add the tomatoes and herbs and cook for 5 minutes. Add the stock and bring to the boil. Reduce heat and simmer for 5 minutes.
3. 3
   Add the macaroni. Season and simmer for a further 10 minutes.
4. 4
   Add the beans, bring back to a simmer, and cook for a further 10 minutes.
5. 5
   Adjust seasoning if required.