Moroccan Harira Soup
A tomato, lentil and chickpea soup that is traditionally eaten at sunset to break the Ramadan fast, usually with dates a...
5 recipes found
A tomato, lentil and chickpea soup that is traditionally eaten at sunset to break the Ramadan fast, usually with dates a...
Serve with fresh bread. Alternatively eat with sundried tomato bread or olive bread. Mixture can be pureed with a littl...
You can use a ham hock to make this stock, but the best time to make it is using the stock from cooking a gammon at Chri...
JL's minestrone soup; Serve with fresh bread. Consider sprinkling on Parmesan cheese. Add a spoon of pesto when servin...
Delicious to keep away tummy rumbles whilst you are waiting for the main course to cook!