Naan Bread

Method

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1. 1
   Mixed together the flour, sugar, yeast, salt and baking powder.
2. 2
   Mix in 2 tbsp of the oil, the yoghurt and egg.
3. 3
   Knead until elastic (15-20 minutes) and then leave to prove in a draugh-free place for 45 minutes.
4. 4
   Knead a little, then divide into balls, roll out thinly, place on floured baking tray, and allow to rise for 15 minutes.
5. 5
   Cook in the pre-heated oven at 180C for 5 minutes. Then brush on with the remaining oil (or butter/ghee) grill on each side for 2 minutes.