Bacon and Cheese Tartlettes

Method

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1. 1
   Roll out the pastry. Cut out between 16 and 18 3-inch circles and put into 2, lightly oiled, 12-hole muffin tins.
2. 2
   Beat the eggs and then fold in the creme fraiche, then cheddar and finally the bacon lardons.
3. 3
   Season well with ground pepper and spoon into the pastry cases. Bake for 10 minutes at 210C.