Chicken with Peanut Butter Marinade
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Thai style peanut butter sauce - serve with rice or mashed potato.
Serves 4
Ingredients
- 2 green chillis (chopped)
- 2 cloves garlic (crushed)
- 2 limes (zest and juice)
- 1 tsp fish sauce
- 3 tbsp peanut butter (crunchy or smooth)
- 1 tsp ginger paste
- 1 heaped dessert spoon greek yoghurt
- 4 chicken breasts
Method
- Step 1 Combine all the ingredients for the marinade to a smooth paste. Marinade the chicken for at least one hour.
- Step 2 Cook in oven at 180 degrees for 40 minutes, turning half way through.
- Step 3 Optional - separate the juice and heat with a little cornflour to thicken.